Does anybody have any info on being a Chef in the Navy, for example, demand, conditions, moral, level of fun and just any general titbits i should know.
Also, after i wash my hair it goes all puffy, are you allowed hair gel during training and on the boats.
Cheers.
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Being a Chef in the Navy?
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- Joined: Thu 08 Jan, 2004 4:23 pm
- Location: south wales
Sythor,
Chefs and Medics,the only one's really trained to kill in the Navy !!!!.
As a medic I was part of the S&S branch mess onboard,so I saw a few sights in my time,they say stokers messes are bad !!!
Work hard play hard,Chefs and S&S branch good bunch of lads always know how to have fun.
Dont worry about the puffy hair,it will all go away once you join Raleigh.
Chefs and Medics,the only one's really trained to kill in the Navy !!!!.
As a medic I was part of the S&S branch mess onboard,so I saw a few sights in my time,they say stokers messes are bad !!!
Work hard play hard,Chefs and S&S branch good bunch of lads always know how to have fun.

Dont worry about the puffy hair,it will all go away once you join Raleigh.
