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Nostalgia
I would go along with Jay on Music, certain tunes that were current at various times in my past bring back the memories. Quite useful in music quizzes when a piece of music can be linked to an event or accurately to a time in your life as it provides the answer to when it was being played. On the popular music side, Mary Wells with My Guy, will always mean waiting for my flight home from Aden to be posted and Whiter Shade of Pale will mean the end of a fantastic time with 42 Cdo in Singapore. Bring on the nostalgia, it beats work any day.
Barry
Barry
BC
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- Guest
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- Guest
I can't remember, it was so long ago, but everything was fluffy, clouds were white, not grey, summers were warm, winters were cold; it goes on and on, but it definitely was a long time ago. Now where was I......
You should talk to somebody who gives a f**k.
[img]http://img.photobucket.com/albums/v77/Robiz/movie_star_wars_yoda.gif[/img]
El Presidente
[img]http://img.photobucket.com/albums/v77/Robiz/movie_star_wars_yoda.gif[/img]
El Presidente
Smell is one of the most powerful memory stimulants.
For years in the UK I searched high and low for mah-mee soup in chinese restaurants but couldn't find it anywhere. No chinese I spoke to had ever heard of it. A few years back I took the missus on a Far East tour and stopped at Singers for a week. Off we trotted to Sembawang, HMS Simbang (now a Singapore Airforce Base) and into Nee Soon. No-nose Annie was sadly absent (or hiding from me - same difference) The London Bar is now a car workshop. But as we walked past a "restaurant" BANG, there it was - the smell of mah-mee soup. Unmistakeable after nearly 25yrs. Straight in and wolfed down two bowlsful. Ooh, my mouth is watering!!!! The memories came flooding back.
By the way, the reason you can't find it in the UK is that it's Hokkien chinese cooking, which you don't get here.
For years in the UK I searched high and low for mah-mee soup in chinese restaurants but couldn't find it anywhere. No chinese I spoke to had ever heard of it. A few years back I took the missus on a Far East tour and stopped at Singers for a week. Off we trotted to Sembawang, HMS Simbang (now a Singapore Airforce Base) and into Nee Soon. No-nose Annie was sadly absent (or hiding from me - same difference) The London Bar is now a car workshop. But as we walked past a "restaurant" BANG, there it was - the smell of mah-mee soup. Unmistakeable after nearly 25yrs. Straight in and wolfed down two bowlsful. Ooh, my mouth is watering!!!! The memories came flooding back.
By the way, the reason you can't find it in the UK is that it's Hokkien chinese cooking, which you don't get here.