Biscuits

[grope2]

Chocolate Borbon and custard creams all the way...i love taking the two biscuit parts apart and dunking the one with no chocolately/custard cream mixture in my tea and the rest goes down the hatch dry. I'm also a jodger fan :turn-l:

[Kiwi1988]

Tim Tams, bite the corner off opposite ends stick it in the coffee and suck, the coffee melts the choco centre ....bliss

What I work nights its a form of entertainment.

[Noz]

cant belive nobody has mentioned the good old fly buiscuit ( garibaldi ) My mum got me addicted to these when she used to bring hers our of the ration box for me when i was a nipper

Dead fly biscuits - the best!

They replaced them in the rat packs with what resembled biscuits brown with black bits. Ration packs were never the same

[Rogue Chef]

And now there is caramel kit kat!

You can't beat home made biccies. My ginger nuts, done to Deliah Smith's recipe, are fantastic! As Saint Deliah says they are so simple and delicious you'll wonder why you ever bought them.

[AJtothemax]

Custard cream is the don lads

I do have a slight passion for the bourbon but its all about the custard creams here! Get in!

[harry hackedoff]

Oatmeal blocks Oi luvs`em
Most Aussie biccys are second class rip offs of all UK styles, Tim Tams are very poor copys of Penguins for e.g. Only one major supplier down here
means you get what you are given or stop eating biccys. The one that they do really well is called ANZAC biscuits and is an OZ tradition. We raid the English food shops like drug addicts, trying to score Hob Nobs or the annual delivery of under the counter,black-market Chocolate Hob Nobs Drool

My ginger nuts, done to Deliah Smith's recipe, are fantastic! As Saint Deliah says they are so simple and delicious you'll wonder why you ever bought them.

Rogue hasn`t forgotten how he used to make ginger biccies, BD (before Deliah )



Take three hundred pounds of SR flour,
one hundred and fifty pounds of marg,

two hundred pounds of Lyle`s Golden Syrup,
five pounds of ground ginger(optional)
two pounds of bicarb of soda,
half a pound of cinnamon(optional)
one pound of caster sugar,
six packets of Pom, for bulk

Method.
Flash up the Hydro....

Heyup Rogue, why aren`t you at the games?
I`m just away to open a vein as we give the ashes away, again

[goldie ex rmp]

Just got back from a traaining run and im starving so had a Nice Custard Cream for the first time................half a packet later!!!

[Paratrooper01]

Biscuits fruit

[BigStevie]

Fig rolls - and bourbon, custard creams etc...anyone remember 'Royal Scot'? F**k I AM old......

[Shoulderholster]

Coconut rings are the way to go,you can look at women through the hole and they never see you!!,an old snipers trick told to me by a PW.
Also make an excellent emergency monocule,but no good in the rain.

SH

[Foxtricks]

Got to be foxes...

Foxtricks..

[AJtothemax]

Erm...incorrect

I'll say it again, it's all about custard creams!

[druadan]

Oreos all the way. The yanks do do some things right

[harry hackedoff]

As a consolation for the effing abysmal performance at the WACA and the girly excuses about the thirty six degrees on Saturday, make yerself some of these and trought the bleeding lot (Aussies are now using terms like "whitewash" and wash-out, btw )


Anzac Biscuits


Serving size: Serves 10 or more
Cooking time: Less than 60 minutes


You can make these biscuits as large or as small as you like, but this will alter the fat and kilojoule content of each biscuit.
Biscuits can be eaten as soon as they have cooled.
Biscuits can be stored in airtight containers a week or frozen for up to 2 months.

INGREDIENTS

1 cup (90g) rolled oats
1 cup (150g) plain flour
1 cup (200g) firmly packed brown sugar
½ cup (45g) desiccated coconut
125g butter
2 tablespoons golden syrup
1 tablespoon water
½ teaspoon bicarbonate of soda

METHOD

Combine oats, sifted flour, sugar and coconut in large bowl. Combine butter, golden syrup and the water in small saucepan. Stir constantly over medium heat until butter is melted; stir in soda. Stir mixture into dry ingredients.

Place rounded teaspoons of mixture 5cm apart on lightly greased oven trays; bake in moderately slow oven about 20 minutes or until biscuits feel slightly firm. Use spatula to loosen biscuits on trays; cool on trays.

[owdun]

H, if you were'nt so farkin'ugly, I'd marry yer