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On "Ikan Bilis" and other queries.

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Pasha
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On "Ikan Bilis" and other queries.

Post by Pasha »

Further to my ongoing research into the Confrontation with Indonesia, I was sifting through some archived accounts at the Imperial War Museum's reading room (and ended up sitting next to Max Hastings no less) last week. One memoire was by a British Gurkha officer and the other was a collection of letters from a sailor. Both raised some questions that I hope some of you could help me with.

Starting with the first chap, Brigadier Christopher Bullock, who was then a Major commanding a company in 2/2 King Edward's Own Gurkha Rifles. He describes an Operation Kingdom Come (14-23 Aug '65) that involved enacting an ambush near the onomatopoeically named town of Babang Baba in the Indonesian Kalimantan.
..dispensed with heavy army tin rations and lived on a diet of sardines, dry biscuits, rice and a form of dried sprat known as 'Ikan Bilis'. This we bought from the contractor in Lundu. We also carried one bottle of rum per man, a Gurkha custom determinedly retained, and a large jar of marmite per seven men to ward off the vitamin deficiency disease known as Beri Beri.
Can anyone describe what Ikan Bilis was like, and how was it eaten (i.e. fried, boiled, smothered in mustard ...)? The rum thing is obviously a Gurkha thing, but has anyone else come across the marmite remedy?

The second source is from *name edited by Admin*, who served as a Naval Rating on the HMS Wilkieston.
2nd April 1964. As you know Kuching and the rest of the country is infested with allied troops. Gurkhas, Malayan soldiers, pongos and bootnecks swarm the place. I observed a juniour NLO [Naval Liason Officer] accompanied by a bootneck making their way on board. I recognised the bootneck as one who was on the Sheffield, he was interested in photography and stated that he was about to undertake an RM photography course just before I flew out here... He is now a marine snaps and accompanies the bootnecks in their jungle patrols at a safe distance. He has been photographing all the dead bodies of the terrorists and our own for identification. You remember reading in the papers about a missing pongo? Well he photographed a mutilated body tied to a tree. he had been tortured with his hands tied behind his back and then shot through the back of the head. The body was recognisable except that it was a white person. It's certainly a small Navy.
Does anyone recall such an incident? The only thing that I can potentially tally with this, is the rumour concerning an SAS trooper called Terry Condon. He also mentions about seven patrol boats based at Kuching, that are converted LCAs. He goes on to say that they were manned by eight man crews, some of which were RN and others RM, with all naval personnel wearing jungle greens and blue berets. Did anyone here serve on one these, or even get to travel on one? Concerning R&R, *name edited by Admin* mentions the Britannia Club in Singapore situated next to the famous Raffles Hotel. What was the place like, i.e. a posh affair, or a dive with a fight every night?
Regards and thanks in advance for any and all help with this!

Pasha
"To subdue the enemy without using force, is the acme of skill" Sun Tzu.
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El Prez
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Post by El Prez »

Pasha, Ikan Bilis is used in the same way by the Malays, Vietnamese and Thais. They create a fish paste with reconstituted sprats, which added to fish dishes or just plain rice gives an intense flavour. The forerunner of bottled anchovie essence or fish sauce. Photo and website follows.
http://www.molon.de/galleries/Malaysia/ ... php?pic=31
They do not have plurals in Malay, consequently words are repeated. Jet jet, for jets etc.
Kuching is now a major city, in those days it would have been very colonial and remote from the rest of the world.
You should talk to somebody who gives a f**k.
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Post by Pasha »

Thanks Prez. That's actually quite a good little website. I do remember trying some particularly odious fish sauce in Viet Nam that the locals called Nuoc Mam, and which was used on just about everything. At a guess I'd say that Ikan Bilis works the same way.
Regards mate!

Pasha
"To subdue the enemy without using force, is the acme of skill" Sun Tzu.
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Post by echo »

If i might just add.

From the phot link El Prez you can see the Ikan Bilis in it's dried form. It's actually dried anchovies! :D

The dried anchovies are usually fried and eaten with rice. It can also used as a condiment in certain recipes. Dried ikan bilis goes well also as a condiment for rice porridges.

To make the sauce that pasha mentioned, fresh anchovies are fermented with sea salt in a large clay container for months until it takes the liquid form.
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jos
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Post by jos »

Pasha,
Ref:
'*name edited by Admin* mentions the Britannia Club in Singapore situated next to the famous Raffles Hotel. What was the place like, i.e. a posh affair, or a dive with a fight every night?'

The 'Brit' club was where mostly everyone (military) went on a Friday and Saturday night, who was based in Singapore. It had an outside swimming pool and served cheap Tiger beer. Several guys had been injured trying to jump from the balcony into the swimming pool. You had to take a running jump to get the distance.

All forces (Army, navy, airforce) used it and when I was last there it was being handed over to the Singapore armed forces in 1971.

Everyone who has been to Singers in the 60/70's when the British military were stationed there knew the place.

There were some outstanding fights in the place but normally, though noisy there was not a lot of violence as everyone was too busy getting pissed and enjoying themselves.
It was also used as a stepping stone prior to going on to Bugis Street later at night.
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Post by Delboy »

He also mentions about seven patrol boats based at Kuching, that are converted LCAs. He goes on to say that they were manned by eight man crews, some of which were RN and others RM, with all naval personnel wearing jungle greens and blue berets. Did anyone here serve on one these, or even get to travel on one?
Pasha

I know this is a belated post but it is the first time I have seen this thread.

When I first joined 40 Cdo in October 63 they were already on operations in Borneo. Following a few day's acclimatization at Burma Camp I flew to Kuching from Changi aboard a Crab Air hastings and then boarded an RM crewed LCVP ( or whatever it was called then ) and was taken to " Landau "(spelling ) where "A" Coy HQ was based under the OC "Pug" Davies.

On my second tour of Borneo in 64 , LCA's were running from Serudong Laut to Tawau crewed by Ghurkas. I can't say if they were modified except for a bren fixed on the arse end.

The Brit club was opposite Raffles as opposed to next door. As Jos mentions it was used as a place for a few wets before making your way to Bugis Street, usually by Trishaw with the driver plonked in the seat and Royal pedalling like mad in a race with all the other pissed up Booties on their Trishaws. Happy day's

Del
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