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Being a Chef in the Navy?
Posted: Wed 05 Nov, 2003 4:48 pm
by Sythor
Does anybody have any info on being a Chef in the Navy, for example, demand, conditions, moral, level of fun and just any general titbits i should know.
Also, after i wash my hair it goes all puffy, are you allowed hair gel during training and on the boats.
Cheers.
Posted: Thu 08 Jan, 2004 4:32 pm
by michelle harris
Hello, i am joining as a chef i go to Raleigh on Feb 9th and im really looking forward to it...im not sure about the things ur asking but it cant be worse than civvy street can it?!
.... mich
Posted: Fri 09 Jan, 2004 10:18 pm
by Manfish
Well its the toughest course in the navy so tough infact nobody has passed it yet!.........................waits for for the barrage of abuse from the S and S branch
Posted: Sun 11 Jan, 2004 7:41 pm
by Doddy
Sythor,
Chefs and Medics,the only one's really trained to kill in the Navy !!!!.
As a medic I was part of the S&S branch mess onboard,so I saw a few sights in my time,they say stokers messes are bad !!!
Work hard play hard,Chefs and S&S branch good bunch of lads always know how to have fun.
Dont worry about the puffy hair,it will all go away once you join Raleigh.
